1Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

作者： Sui, Yong; Wu, Qian; Li, Xiaopeng; Xie, Bijun; Sun, Zhida; Xiao, Juan; Zhang, Mingwei; Li, Shuyi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Minist Agr, Key Lab Funct Foods,Sericultural & Agrifood Res I, Guangzhou 510610, Guangdong, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China;

来源：PLOS ONE

年份：2014

2Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

作者： Li, Xiaopeng; Xie, Bijun; Sun, Zhida; Wu, Qian; Sui, Yong; Li, Shuyi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Hubei Univ Technol, Res Ctr Food Fermentat Engn & Technol Hubei, Hubei Collaborat Innovat Ctr Ind Fermentat, Wuhan 430068, Hubei, Peoples R China; Hubei Acad Agr Sci, Inst Farm Prod Proc & Nucl Agr Technol, Wuhan 430064, Hubei, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： A-type procyanidins; Oxidative stress; Glucose homeostasis; Type 2 diabetes; mTOR

年份：2018

3In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

作者： Sui, Yong; Li, Xiaopeng; Wu, Qian; Xie, Bijun; Sun, Zhida; Xiao, Juan; Zhang, Ruifen; Zhang, Mingwei; Li, Shuyi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Guangdong, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： proanthocyanidin lotus scopolamine memory antioxidant

年份：2015

4Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice

作者： Li, Xiaopeng; Xie, Bijun; Sun, Zhida; Sui, Yong; Wu, Qian; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Hubei Acad Agr Sci, Inst Farm Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Hubei Univ Technol, Hubei Collaborat Innovat Ctr Ind Fermentat, Wuhan 430068, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： lotus seed oligomeric procyanidins synbiotics mTOR glucose homeostasis type 2 diabetes