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  • 中文期刊(557348)
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期刊名称

  • food science and biotechnology(1)
  • journal of functional foods(1)
  • plos one(1)

关键词

  • a-type procyanidins; oxidative stress; glucose homeostasis; type 2 diabetes; mtor(1)
  • antioxidant(1)
  • lotus(1)
  • memory(1)
  • proanthocyanidin(1)
  • scopolamine(1)

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作者

  • Li, Xiaopeng AND Xie, Bijun AND Sun, Zhida AND Wu, Qian AND Sui, Yong AND Li, Shuyi(0)

机构

  • huazhong agr univ, coll food sci & technol, wuhan 430070, hubei, peoples r china(3)
  • wuhan polytech univ, coll food sci & engn, wuhan 430023, hubei, peoples r china(3)
  • guangdong acad agr sci, guangdong key lab agr prod proc, minist agr, key lab funct foods,sericultural & agrifood res i, guangzhou 510610, guangdong, peoples r china(1)
  • guangdong acad agr sci, sericultural & agri food res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou 510610, guangdong, peoples r china(1)
  • hubei acad agr sci, inst farm prod proc & nucl agr technol, wuhan 430064, hubei, peoples r china(1)
  • hubei univ technol, res ctr food fermentat engn & technol hubei, hubei collaborat innovat ctr ind fermentat, wuhan 430068, hubei, peoples r china(1)

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年份

  • 2018(1)
  • 2015(1)
  • 2014(1)
科研产出
资源类型: 外文期刊
作者:Li, Xiaopeng(精确检索)
作者:Xie, Bijun(精确检索)
作者:Sun, Zhida(精确检索)
作者:Wu, Qian(精确检索)
作者:Sui, Yong(精确检索)
作者:Li, Shuyi(精确检索)
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共3条记录
1Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

作者：

机构：

来源：PLOS ONE

年份：2014

2Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

作者：

机构：

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： A-type procyanidins; Oxidative stress; Glucose homeostasis; Type 2 diabetes; mTOR

年份：2018

3In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

作者：

机构：

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： proanthocyanidin lotus scopolamine memory antioxidant

年份：2015

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