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  • "laba" garlic(1)
  • acetic acid and co2 fumigation(1)
  • dry process technology(1)
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  • Li, Xihong AND Wang, Yu AND Ju, Xiaofeng AND Liu, Xia AND Wang, Dan AND Xing, Yage(0)

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  • beijing acad agr & forestry sci, vegetable res ctr, beijing 100097, peoples r china(1)
  • tianjin univ sci & technol, minist educ, key lab food nutr & safety, tianjin 300457, peoples r china(1)
  • xihua univ, sch bioengn, key lab food bio technol, chengdu 610039, peoples r china(1)

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  • 2011(1)
科研产出
资源类型: 外文期刊
作者:Li, Xihong(精确检索)
作者:Wang, Yu(精确检索)
作者:Ju, Xiaofeng(精确检索)
作者:Liu, Xia(精确检索)
作者:Wang, Dan(精确检索)
作者:Xing, Yage(精确检索)
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1Effects of dry process technology on quality of "Laba" garlic during process

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来源：ADVANCED MANUFACTURING SYSTEMS

关键词： "Laba" garlic dry process technology acetic acid and CO2 fumigation quality

年份：2011

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