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期刊名称

journal of the science of food and agriculture(1)

关键词

lamb(1)
meat quality(1)
phosphoproteome(1)
tenderness(1)

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作者

Li, Xin AND Chen, Lijuan AND He, Fan AND Li, Meng AND Zhang, Dequan AND Shen, Qingwu(0)

机构

chinese acad agr sci, key lab agroprod proc, inst food sci & technol, 1 nongda south rd, beijing 100193, peoples r china(1)
hunan agr univ, coll food sci & technol, changsha, hunan, peoples r china(1)

年份

2017(1)

科研产出

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资源类型: 外文期刊

作者:Li, Xin(精确检索)

作者:Chen, Lijuan(精确检索)

作者:He, Fan(精确检索)

作者:Li, Meng(精确检索)

作者:Zhang, Dequan(精确检索)

作者:Shen, Qingwu(精确检索)

排序方式：

1A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness

作者： Li, Xin; Chen, Lijuan; He, Fan; Li, Meng; Zhang, Dequan; Shen, Qingwu; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, 1 Nongda South Rd, Beijing 100193, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： lamb meat quality tenderness phosphoproteome

年份：2017