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外文期刊
作者:Li, Xin(精确检索)
作者:Rao, Wenjun(精确检索)
作者:Hu, Shuai(精确检索)
作者:Zhu, Shuilan(精确检索)
作者:Ouyang, Linghua(精确检索)
作者:Zhou, Jinying(精确检索)
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共3条记录
1Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique
作者：
机构：
来源：MICROCHEMICAL JOURNAL
关键词： Rapeseed oil; Variety; Growth period; Flavor; Quality analysis; GC-IMS
年份：2024
2Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
作者：
机构：
来源：JOURNAL OF FOOD ENGINEERING
关键词： SPI-TA; Combination; Emulsion; Oxidation; Digestion
年份：2023
3Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Rice-flavor Baijiu; Fermented grains; Microbial community structure; Physicochemical factors; RDA
年份：2024
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