1Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)

作者： Li, Xintong; Xiao, Ouli; Zhu, Hong; SCI

机构： Guizhou Univ Finance & Econ, Sch Accounting, Guiyang 550025, Peoples R China; Chinese Acad Agr Sci, State Key Lab Biol Plant Dis & Insect Pests, Inst Plant Protect, Beijing 100193, Peoples R China; Jiangsu Acad Agr Sci, Tech Ctr Publ Testing & Evaluat & Identificat, Nanjing 210014, Peoples R China;

来源：FOOD CONTROL

关键词： Goji berry; Pesticide residues; Food processing; Processing factor; Risk assessment

年份：2024