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  • beer; foam stability; soluble protein; wheat malt(1)

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  • Li, Xiu AND Jin, Yuhong AND Liu, Junhan AND Xing, Wenjiao AND Yang, Junhua AND Xie, Lan(0)

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  • shandong agr univ, coll food sci & engn, key lab food proc technol & qual control shandong, tai an, peoples r china(1)
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资源类型: 外文期刊
作者:Li, Xiu(精确检索)
作者:Jin, Yuhong(精确检索)
作者:Liu, Junhan(精确检索)
作者:Xing, Wenjiao(精确检索)
作者:Yang, Junhua(精确检索)
作者:Xie, Lan(精确检索)
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1The effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer

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来源：JOURNAL OF FOOD SCIENCE

关键词： beer; foam stability; soluble protein; wheat malt

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