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期刊名称

journal of food processing and preservation(1)

关键词

作者

Li, Xuan AND Bi, Jinfeng AND Wu, Xinye AND Lyu, Jian AND Gao, Kun AND Guo, Chongting(0)

机构

acad state adm grain, beijing, peoples r china(1)
caas, key lab agroprod proc, minist agr & rural affairs peoples republ china, inst food sci & technol, beijing 100193, peoples r china(1)
shenyang agr univ, dept food sci, shenyang, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Xuan(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Wu, Xinye(精确检索)

作者:Lyu, Jian(精确检索)

作者:Gao, Kun(精确检索)

作者:Guo, Chongting(精确检索)

排序方式：

1Hot air-assisted instant controlled pressure drop drying impact on the Maillard reaction-related physicochemical properties of apple slices

作者： Li, Xuan; Bi, Jinfeng; Wu, Xinye; Lyu, Jian; Gao, Kun; Guo, Chongting; SCI

机构： CAAS, Key Lab Agroprod Proc, Minist Agr & Rural Affairs Peoples Republ China, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Acad State Adm Grain, Beijing, Peoples R China; Shenyang Agr Univ, Dept Food Sci, Shenyang, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2022