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期刊名称

journal of food processing and preservation(1)

关键词

作者

Li, Xue-Ping AND Chen, Wei-Xin AND Wu, Bin AND Zhang, Pin AND Guo, Qin AND Wang, Ji-De(0)

机构

south china agr univ, coll hort, guangdong prov key lab postharvest sci & technol, guangzhou 510642, guangdong, peoples r china(1)
xinjiang acad agr sci, farm prod storage & proc inst, urumqi, peoples r china(1)
xinjiang univ, coll chem & chem engn, urumqi, xinjiang uygur, peoples r china(1)

年份

2014(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Xue-Ping(精确检索)

作者:Chen, Wei-Xin(精确检索)

作者:Wu, Bin(精确检索)

作者:Zhang, Pin(精确检索)

作者:Guo, Qin(精确检索)

作者:Wang, Ji-De(精确检索)

排序方式：

1EFFECTS OF NITRIC OXIDE ON POSTHARVEST QUALITY AND SOLUBLE SUGAR CONTENT IN PAPAYA FRUIT DURING RIPENING

作者： Li, Xue-Ping; Chen, Wei-Xin; Wu, Bin; Zhang, Pin; Guo, Qin; Wang, Ji-De; SCI

机构： South China Agr Univ, Coll Hort, Guangdong Prov Key Lab Postharvest Sci & Technol, Guangzhou 510642, Guangdong, Peoples R China; Xinjiang Acad Agr Sci, Farm Prod Storage & Proc Inst, Urumqi, Peoples R China; XinJiang Univ, Coll Chem & Chem Engn, Urumqi, Xinjiang Uygur, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2014