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  • 中文期刊(566297)
  • 外文期刊(2)
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期刊名称

  • food bioscience(1)
  • lwt-food science and technology(1)

关键词

  • american ginseng dietary fiber; cyclophosphamide; immunosuppression; intestinal mucosal barrier injury; tlr4/nf-kappa b signaling pathway(1)
  • ginseng dietary fiber; physicochemical property; emulsifying property; emulsion stability; microstructure(1)

作者

  • Li, Xueqing AND Qu, Di AND Sha, Jiyue AND Sun, Yinshi(0)

机构

  • chinese acad agr sci, inst special anim & plant sci, changchun 130112, jilin, peoples r china(1)
  • chinese acad agr sci, inst special wild econ anim & plants, changchun 130112, peoples r china(1)
  • jilin agr univ, coll chinese med mat, changchun 130118, peoples r china(1)
  • weihai wendeng dist genuine ginseng ind dev co ltd, weihai 264400, peoples r china(1)

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年份

  • 2024(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Li, Xueqing(精确检索)
作者:Qu, Di(精确检索)
作者:Sha, Jiyue(精确检索)
作者:Sun, Yinshi(精确检索)
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共2条记录
1Dietary supplementation with American ginseng dietary fiber ameliorates intestinal mucosal barrier injury in immunosuppressed mice

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： American ginseng dietary fiber; Cyclophosphamide; Immunosuppression; Intestinal mucosal barrier injury; TLR4/NF-kappa B signaling pathway

年份：2023

2A comparative study on physicochemical and emulsifying properties of white and red ginseng dietary fibers from ginseng residues

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Ginseng dietary fiber; Physicochemical property; Emulsifying property; Emulsion stability; Microstructure

年份：2024

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