1Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics

作者： Li, Y.; Gao, F.; Gao, F.; Zhao, C.; Shan, F.; Bian, J.; SCI

机构： Shanxi Univ, Minist Educ, Key Lab Chem Biol & Mol Engn, Taiyuan 030006, Peoples R China; Shanxi Acad Agr Sci, Inst Comprehens Utilizat Agr Prod, Taiyuan 030031, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： alpha-amylase biochemistry buckwheat enzyme activity flavonoids nutrition physiology quercetin rutoside wheat wheat bran Fagopyrum esculentum man Triticum