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期刊名称

  • science of the total environment(1)
  • trends in food science & technology(1)

关键词

  • xizang autonomous region; yak meat; stable isotope; origin traceability; multivariate statistics(1)
  • yak meat and milk; nutrition and edible characteristics; traceability and authenticity(1)

作者

  • Li, Yalan AND Zong, Wanli AND Zhao, Shanshan AND Qie, Mengjie AND Yang, Xiaoting AND Zhao, Yan(0)

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  • chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agroprod qual & safety, beijing 100081, peoples r china(2)
  • griffith univ, menzies hlth inst, gold coast, australia(1)
  • weihai inst food & drug control, weihai key lab food & drug qual evaluat & tech res, weihai 264210, peoples r china(1)

年份

  • 2024(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Li, Yalan(精确检索)
作者:Zong, Wanli(精确检索)
作者:Zhao, Shanshan(精确检索)
作者:Qie, Mengjie(精确检索)
作者:Yang, Xiaoting(精确检索)
作者:Zhao, Yan(精确检索)
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共2条记录
1Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics

作者：

机构：

来源：SCIENCE OF THE TOTAL ENVIRONMENT

关键词： Xizang Autonomous Region; Yak meat; Stable isotope; Origin traceability; Multivariate statistics

年份：2024

2Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review

作者：

机构：

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Yak meat and milk; Nutrition and edible characteristics; Traceability and authenticity

年份：2023

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