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中文期刊(557348)
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期刊名称

european food research and technology(1)

关键词

tuber indicum; volatile organic compounds; geographical region; maturity; quality(1)

作者

Li, Yang AND Li, Jiamei AND Zhou, Dongyu AND Xing, Yongmei AND Chen, Juan AND Qiao, Peng(0)

机构

chinese acad med sci & peking union med coll, inst med plant dev, beijing 100193, peoples r china(1)
shandong acad agr sci, shandong inst sericulture, yantai 264002, shandong, peoples r china(1)

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资源类型: 外文期刊

作者:Li, Yang(精确检索)

作者:Li, Jiamei(精确检索)

作者:Zhou, Dongyu(精确检索)

作者:Xing, Yongmei(精确检索)

作者:Chen, Juan(精确检索)

作者:Qiao, Peng(精确检索)

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1Monitoring the volatile composition and change in different geographical regions and harvest time of Chinese truffle (Tuber indicum Cooke & Massee)

作者： Li, Yang; Li, Jiamei; Zhou, Dongyu; Xing, Yongmei; Chen, Juan; Qiao, Peng; SCI

机构： Chinese Acad Med Sci & Peking Union Med Coll, Inst Med Plant Dev, Beijing 100193, Peoples R China; Shandong Acad Agr Sci, Shandong Inst Sericulture, Yantai 264002, Shandong, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Tuber indicum; Volatile organic compounds; Geographical region; Maturity; Quality