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资源类型: 外文期刊
作者:Li, Yanling(精确检索)
作者:Meng, Qingxiang(精确检索)
作者:Li, Yanling(精确检索)
作者:Diao, Qiyu(精确检索)
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1The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows

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来源:ARCHIVES OF ANIMAL NUTRITION

关键词: dairy cows soyabeans extrusion flaking milk yield milk composition conjugated linoleic acid

年份:2009

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