科研产出
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1The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
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来源：FOOD CHEMISTRY
关键词： Wheat allergen reduction Enzymatic treatment Digestive protease Non-digestive protease Gliadin content IgE-binding
2A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu Lowering Blood Pressure in Spontaneously Hypertensive Rats
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来源：JOURNAL OF MEDICINAL FOOD
关键词： AHLL antihypertensive activity loach SHR target organ
3Research Progress in Structure-Activity Relationship of Bioactive Peptides
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来源：JOURNAL OF MEDICINAL FOOD
关键词： structure-activity relationship bioactive peptides antihypertensive antioxidant anticancer
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