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期刊名称

food science & nutrition(1)

关键词

heat treatment; isomerization; kinetics; rosa roxburghii seed oil; trans-fatty acids(1)

作者

Li, Yongfu AND Luo, Qiqi AND He, Yangbo AND Tian, Zhuxi AND Yu, Yuanshan AND Zhao, Yueliang(0)

机构

guangdong acad agr sci, inst sericulture & agr prod proc, guagnzhou, peoples r china(1)
guizhou acad agr sci, integrated rural dev ctr, guiyang, peoples r china(1)
shanghai ocean univ, coll food sci & technol, shanghai 201306, peoples r china(1)

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资源类型: 外文期刊

作者:Li, Yongfu(精确检索)

作者:Luo, Qiqi(精确检索)

作者:He, Yangbo(精确检索)

作者:Tian, Zhuxi(精确检索)

作者:Yu, Yuanshan(精确检索)

作者:Zhao, Yueliang(精确检索)

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1Thermally induced isomerization of linoleic acid and alpha-linolenic acid in Rosa roxburghii Tratt seed oil

作者： Li, Yongfu; Luo, Qiqi; He, Yangbo; Tian, Zhuxi; Yu, Yuanshan; Zhao, Yueliang; SCI

机构： Guizhou Acad Agr Sci, Integrated Rural Dev Ctr, Guiyang, Peoples R China; Guangdong Acad Agr Sci, Inst Sericulture & Agr Prod Proc, Guagnzhou, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： heat treatment; isomerization; kinetics; Rosa roxburghii seed oil; trans-fatty acids