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期刊名称

journal of food measurement and characterization(1)

关键词

cordyceps militaris; drying; phenolic compound; carotenoids; antioxidant activity(1)

作者

Li, Yueyue AND Yang, Huandong AND Yang, Hailong AND Chen, Hangjun AND Wang, Jing(0)

机构

china rural technol dev ctr, beijing 100045, peoples r china(1)
wenzhou univ, sch life & environm sci, wenzhou 325035, peoples r china(1)
zhejiang acad agr sci, food sci inst, hangzhou 310021, zhejiang, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Yueyue(精确检索)

作者:Yang, Huandong(精确检索)

作者:Yang, Hailong(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Wang, Jing(精确检索)

排序方式：

1Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris

作者： Li, Yueyue; Yang, Huandong; Yang, Hailong; Chen, Hangjun; Wang, Jing; SCI

机构： Wenzhou Univ, Sch Life & Environm Sci, Wenzhou 325035, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Zhejiang, Peoples R China; China Rural Technol Dev Ctr, Beijing 100045, Peoples R China;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Cordyceps militaris; Drying; Phenolic compound; Carotenoids; Antioxidant activity

年份：2019