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1Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products
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来源:INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
关键词: Dairy products; Microorganisms; FISH-FCM; Plate count agar; Counting method
年份:2024
2Diversity analysis of the yeast and fungal community structure in Kazak cheese from the Yili Pastoral area in Xinjiang
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机构:
来源:INTERNATIONAL DAIRY JOURNAL
年份:2023
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