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资源类型: 外文期刊
作者:Li, Yuhui(精确检索)
作者:Wang, Chunyan(精确检索)
作者:Wang, Jungang(精确检索)
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1Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products

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来源:INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

关键词: Dairy products; Microorganisms; FISH-FCM; Plate count agar; Counting method

年份:2024

2Diversity analysis of the yeast and fungal community structure in Kazak cheese from the Yili Pastoral area in Xinjiang

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来源:INTERNATIONAL DAIRY JOURNAL

年份:2023

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