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期刊名称

lwt-food science and technology(1)

关键词

moisture distribution; texture; pcoa analysis; permanova analysis(1)

作者

Li, Zhaoqi AND Ren, Xiankun AND Liu, Lina AND Ding, Chao AND Yang, Sha AND Liu, Lina(0)

机构

qilu univ technol, shandong acad sci, sch bioengn, jinan 250353, peoples r china(1)
shandong acad agr sci, inst food & nutr sci & technol, key lab novel food resources proc, key lab agroprod proc technol shandong prov,minist, 23788 gongye north rd, jinan 250100, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Zhaoqi(精确检索)

作者:Ren, Xiankun(精确检索)

作者:Liu, Lina(精确检索)

作者:Ding, Chao(精确检索)

作者:Yang, Sha(精确检索)

作者:Liu, Lina(精确检索)

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1Analysis of volatile profiles and taste characteristics in sous-vide cooked chicken breast based on HS-SPME-GC-MS and E-tongue

作者： Li, Zhaoqi; Ren, Xiankun; Liu, Lina; Ding, Chao; Yang, Sha; Liu, Lina; SCI

机构： Qilu Univ Technol, Shandong Acad Sci, Sch Bioengn, Jinan 250353, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov,Minist, 23788 Gongye North Rd, Jinan 250100, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Moisture distribution; Texture; PCoA analysis; PERMANOVA analysis

年份：2025