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期刊名称

foods(1)

关键词

vacuum packaging; peeled potato; bacterial community; quality; spoilage; correlation analysis(1)

作者

Li, Zudi AND Zhao, Wenting AND Ma, Yue AND Wang, Dan AND Zhao, Xiaoyan AND Liang, Hao(0)

机构

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab agr prod fruits & vegetables pres, key lab vegetable postharvest proc,minist agr & r, beijing 100097, peoples r china(1)
longda food grp co ltd, jinan 265231, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Zudi(精确检索)

作者:Zhao, Wenting(精确检索)

作者:Ma, Yue(精确检索)

作者:Wang, Dan(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Liang, Hao(精确检索)

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1Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage

作者： Li, Zudi; Zhao, Wenting; Ma, Yue; Wang, Dan; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Jinan 265231, Peoples R China;

来源：FOODS

关键词： vacuum packaging; peeled potato; bacterial community; quality; spoilage; correlation analysis

年份：2022