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期刊名称

journal of food composition and analysis(1)

关键词

mycotoxin level; tocopherol; sterol; maize germ oil; deodorization process(1)

作者

Li Li, Xu AND Xiu, Wang Xiu AND Zhen, Zong Ai AND Ling, Du Fang AND Cheng, Xu Tong AND Qi, Wen Yun(0)

机构

ocean univ china, coll food sci & engn, 5 yushan rd, qingdao 266003, shandong, peoples r china(1)
shandong acad agr sci, inst agrofood sci & technol, 202 gongye north rd, jinan 250100, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li Li, Xu(精确检索)

作者:Xiu, Wang Xiu(精确检索)

作者:Zhen, Zong Ai(精确检索)

作者:Ling, Du Fang(精确检索)

作者:Cheng, Xu Tong(精确检索)

作者:Qi, Wen Yun(精确检索)

排序方式：

1Variation and interaction of mycotoxin levels and nutrients during simulated deodorization process of maize germ oil

作者： Li Li, Xu; Xiu, Wang Xiu; Zhen, Zong Ai; Ling, Du Fang; Cheng, Xu Tong; Qi, Wen Yun; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, 202 Gongye North Rd, Jinan 250100, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Mycotoxin level; Tocopherol; Sterol; Maize germ oil; Deodorization process

年份：2025