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中文期刊(557348)
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期刊名称

journal of the science of food and agriculture(1)

关键词

porcini; food safety; deep learning; ft-nir; cd(1)

作者

Li Wang AND Wang, Yuanzhong AND Li, Jieqing AND Li Wang AND Liu, Honggao AND Li, Tao(0)

机构

yunnan acad agr sci, med plants res inst, kunming 650200, yunnan, peoples r china(1)
yunnan agr univ, coll agron & biotechnol, kunming, yunnan, peoples r china(1)
yunnan agr univ, coll resources & environm, kunming 650201, yunnan, peoples r china(1)
yuxi normal univ, coll resources & environm, yuxi, peoples r china(1)
zhaotong univ, coll agron & life sci, zhaotong, peoples r china(1)

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资源类型: 外文期刊

作者:Li Wang(精确检索)

作者:Wang, Yuanzhong(精确检索)

作者:Li, Jieqing(精确检索)

作者:Li Wang(精确检索)

作者:Liu, Honggao(精确检索)

作者:Li, Tao(精确检索)

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1Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA

作者： Li Wang; Wang, Yuanzhong; Li, Jieqing; Li Wang; Liu, Honggao; Li, Tao; SCI

机构： Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming 650200, Yunnan, Peoples R China; Yunnan Agr Univ, Coll Resources & Environm, Kunming 650201, Yunnan, Peoples R China; Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming, Yunnan, Peoples R China; Zhaotong Univ, Coll Agron & Life Sci, Zhaotong, Peoples R China; Yuxi Normal Univ, Coll Resources & Environm, Yuxi, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： porcini; food safety; deep learning; FT-NIR; Cd