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中文期刊(566296)
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期刊名称

european food research and technology(1)

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amylose(1)
anti-retrogradation(1)
glutenin(1)
nmr(1)
wheat starch(1)

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Lian, Xijun AND Kang, Haiqi AND Gao, Kai AND Li, Lin AND Li, Lin(0)

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guangdong prov key lab green proc nat prod & prod, guangzhou 510640, guangdong, peoples r china(1)
natl engn & technol res ctr preservat agr prod, tianjin 300384, peoples r china(1)
sichuan acad agr sci, crop res inst, chengdu 610066, peoples r china(1)
south china univ technol, coll light ind & food sci, guangzhou 510640, guangdong, peoples r china(1)
tianjin univ commerce, sch biotechnol & food sci, tianjin key lab food biotechnol, tianjin 300134, peoples r china(1)

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资源类型: 外文期刊

作者:Lian, Xijun(精确检索)

作者:Kang, Haiqi(精确检索)

作者:Gao, Kai(精确检索)

作者:Li, Lin(精确检索)

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1Effects of glutenin in wheat gluten on retrogradation of wheat starch

作者： Lian, Xijun; Kang, Haiqi; Gao, Kai; Li, Lin; Li, Lin; SCI

机构： Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu 610066, Peoples R China; Natl Engn & Technol Res Ctr Preservat Agr Prod, Tianjin 300384, Peoples R China; South China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Anti-retrogradation Glutenin Amylose Wheat starch NMR