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期刊名称

  • international journal of food science and technology(1)

关键词

  • potato resistant starch; in vitro fermentation; intestinal microbiota; short‐ chain fatty acids(1)

作者

  • Liang, Dan AND Li, Nan AND Hu, Honghai AND Dai, Xiaofeng AND Zhang, Hong(0)

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  • chinese acad agr sci, acad food nutr & hlth innovat, hefei caas nutridoer co ltd, hefei 238000, peoples r china(1)
  • chinese acad agr sci, feed res inst, minist agr & rural affairs, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr & rural affairs, comprehens key lab agroprod proc, inst food sci & technol, beijing 100193, peoples r china(1)

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  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Liang, Dan(精确检索)
作者:Li, Nan(精确检索)
作者:Hu, Honghai(精确检索)
作者:Dai, Xiaofeng(精确检索)
作者:Zhang, Hong(精确检索)
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1Effects of different types of potato resistant starches on intestinal microbiota and short-chain fatty acids under in vitro fermentation

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来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： potato resistant starch; in vitro fermentation; intestinal microbiota; short‐ chain fatty acids

年份：2021

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