科研产出
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1Degradation of pesticides in wheat flour during noodle production and storage
作者:
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词: Wheat flour; noodle; pesticide; degradation; processing factor
年份:2022
2Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour
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机构:
来源:FOOD PRODUCTION PROCESSING AND NUTRITION
关键词: Wheat flour; Chinese steamed bun; Bread; Pesticide; Processing factor
年份:2022
3Residue changes of five pesticides during the production and storage of rice flour
作者:
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词: Rice flour; pesticide; extrusion; roller drying; processing factor
年份:2022
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