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期刊名称

food chemistry(1)

关键词

lotus seed; phenolics; glycerol; amylose; amylopectin(1)

作者

Limwachiranon, Jarukitt AND Jiang, Lei AND Huang, Hao AND Luo, Zisheng AND Sun, Jie(0)

机构

chinese acad agr engn, minist agr & rural affairs, key lab agroprod postharvest handling, 11 shuangqiao zhong rd, beijing 100121, peoples r china(1)
zhejiang univ, coll biosyst engn & food sci, minist agr & rural affairs, sci key lab agroprod postharvest handling,zhejian, yuhangtang rd 866, hangzhou 310058, zhejiang, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Limwachiranon, Jarukitt(精确检索)

作者:Jiang, Lei(精确检索)

作者:Huang, Hao(精确检索)

作者:Luo, Zisheng(精确检索)

作者:Sun, Jie(精确检索)

排序方式：

1Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin - Phenolic relationships

作者： Limwachiranon, Jarukitt; Jiang, Lei; Huang, Hao; Luo, Zisheng; Sun, Jie; SCI

机构： Zhejiang Univ, Coll Biosyst Engn & Food Sci, Minist Agr & Rural Affairs, Sci Key Lab Agroprod Postharvest Handling,Zhejian, Yuhangtang Rd 866, Hangzhou 310058, Zhejiang, Peoples R China; Chinese Acad Agr Engn, Minist Agr & Rural Affairs, Key Lab Agroprod Postharvest Handling, 11 Shuangqiao Zhong Rd, Beijing 100121, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Lotus seed; Phenolics; Glycerol; Amylose; Amylopectin

年份：2019