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中文期刊(557348)
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期刊名称

food science and biotechnology(1)

关键词

volatiles; oolong tea; infusion matrix; aroma persistence; headspace solid phase microextraction (hs-spme)(1)

作者

Lin, Jie AND Shi, Yuanxu AND Wang, Xiaochang AND Dong, Chunwang(0)

机构

chinese acad agr sci, tea res inst, hangzhou 310008, zhejiang, peoples r china(1)
zhejiang a&f univ, key lab qual improvement agr prod zhejiang prov, hangzhou 310013, zhejiang, peoples r china(1)
zhejiang univ, inst tea sci, 866 yuhangtang rd, hangzhou 310058, zhejiang, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lin, Jie(精确检索)

作者:Shi, Yuanxu(精确检索)

作者:Wang, Xiaochang(精确检索)

作者:Dong, Chunwang(精确检索)

排序方式：

1Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea

作者： Lin, Jie; Shi, Yuanxu; Wang, Xiaochang; Dong, Chunwang; SCI

机构： Zhejiang A&F Univ, Key Lab Qual Improvement Agr Prod Zhejiang Prov, Hangzhou 310013, Zhejiang, Peoples R China; Zhejiang Univ, Inst Tea Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Zhejiang, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Volatiles; Oolong tea; Infusion matrix; Aroma persistence; Headspace solid phase microextraction (HS-SPME)

年份：2019