1A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors

作者： Lin, Qihua; Zhong, Qiuzhen; Zhang, Zehuang; SCI

机构： Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou, Peoples R China;

来源：PEERJ

关键词： Chinese bayberry; Primary metabolites; Anthocyanins; Flavor; Saccharides; Organic acids

年份：2022

2Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)

作者： Lin, Qihua; Zhong, Qiuzhen; Zhang, Zehuang; SCI

机构： Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou 350013, Fujian, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Chinese bayberry; Fruit ripening; RNA-seq; Anthocyanin

年份：2019

3Monoecious Mutant Reveals New Insights into Male and Female Inflorescence Development in the Chinese Bayberry (Morella rubra)

作者： Zhang, Zehuang; Lin, Qihua; Zhong, Qiuzhen; SCI

机构： Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou 350013, Peoples R China;

来源：HORTSCIENCE

关键词： monoecism inflorescence RNA-seq

4Identification and functional analysis of SWEET gene family in Averrhoa carambola L. fruits during ripening

作者： Lin, Qihua; Zhong, Qiuzhen; Zhang, Zehuang; SCI

机构： Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou, Peoples R China;

来源：PEERJ

关键词： Averrhoa Carambola; AcSWEETs; Expression patterns; Sugar transport

年份：2021

5An Anthocyanin-Related Glutathione S-Transferase, MrGST1, Plays an Essential Role in Fruit Coloration in Chinese Bayberry (Morella rubra)

作者： Xue, Lei; Huang, Xiaorong; Gao, Zhongshan; Xu, Changjie; Zhang, Zehuang; Lin, Qihua; Zhong, Qiuzhen; Zhao, Yun; SCI

机构： Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Hangzhou, Peoples R China; Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou, Peoples R China; Chinese Acad Sci, Ctr Econ Bot, Core Bot Gardens, Wuhan, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： anthocyanins; Chinese bayberry; transport; glutathione S-transferase; MrMYB1; 1

年份：2022