筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(2)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • international journal of food science and technology(1)
  • postharvest biology and technology(1)

关键词

  • antioxidant(1)
  • antioxidant activity(1)
  • brown(1)
  • browning(1)
  • button mushroom(1)
  • button mushrooms(1)
  • co2 packaging(1)
  • flavor(1)
  • gar(1)
  • postharvest storage(1)

显示更多

作者

  • Lin, Qiong AND Lu, Yuanyuan AND Zhang, Jie AND Liu, Wei AND Wang, Zhidong AND Guan, Wenqiang(0)

机构

  • chinese acad agr sci, minist agr, inst food sci & technol, key lab agroprod proc, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr, inst food sci & technol, key opening lab agr prod proc & qual control, beijing 100193, peoples r china(1)
  • tianjin univ commerce, coll biotechnol & food sci, tianjin key lab food biotechnol, tianjin 300134, peoples r china(1)
  • tianjin univ commerce, tianjin key lab food biotechnol & food sci, tianjin 300134, peoples r china(1)

显示更多

年份

科研产出
资源类型: 外文期刊
作者:Lin, Qiong(精确检索)
作者:Lu, Yuanyuan(精确检索)
作者:Zhang, Jie(精确检索)
作者:Liu, Wei(精确检索)
作者:Wang, Zhidong(精确检索)
作者:Guan, Wenqiang(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共2条记录
1Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant brown button mushrooms GAR UV-C

2Effects of high CO2 in-package treatment on flavor, quality and antioxidant activity of button mushroom (Agaricus bisporus) during postharvest storage

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Button mushroom CO2 packaging Flavor Antioxidant activity Browning Postharvest storage

首页上一页1下一页尾页

微信小程序