筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(2)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food research international(2)

关键词

  • hong qu starters; correlation analysis; glutinous rice wine; dynamic change; microbial communities; key amino acid producers; rrna gene sequencing(1)
  • traditional fermentation; rice wine starters; fungal microbiome; illumina high-throughput sequencing; lefse analysis; correlations analysis(1)

作者

  • Lin, Xiao-Zi AND He, Zhi-Gang(0)

机构

  • fujian acad agr sci, inst agr engn technol, 247 wu si rd, fuzhou 350003, fujian, peoples r china; fujian key lab agr prod food proc, fuzhou, fujian, peoples r china(1)
  • fujian acad agr sci, inst agr engn technol, fuzhou 350003, fujian, peoples r china(1)
  • fujian key lab agr prod food proc, fuzhou 350003, fujian, peoples r china(1)
  • univ arizona, southwest ctr nat prod res, 250 e valencia rd, tucson, az 85706 usa(1)

显示更多

年份

  • 2021(1)
  • 2020(1)
科研产出
资源类型: 外文期刊
作者:Lin, Xiao-Zi(精确检索)
作者:He, Zhi-Gang(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共2条记录
1Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Hong Qu starters; Correlation analysis; Glutinous rice wine; Dynamic change; Microbial communities; Key amino acid producers; rRNA gene sequencing

年份：2020

2Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Traditional fermentation; Rice wine starters; Fungal microbiome; Illumina high-throughput sequencing; LEfSe analysis; Correlations analysis

年份：2021

首页上一页1下一页尾页

微信小程序