农科机构知识库联盟

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资源类型

中文期刊(557348)
外文期刊(2)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

international journal of food science and technology(1)
journal of food science(1)

关键词

alkaline ionised water; grass carp; microbial 16s rrna sequencing; myofibril; quality(1)
antibacterial mechanism; campylobacter jejuni; (-)-epigallocatechin-3-gallate; iron deficiency; motility; rna-sequencing(1)

作者

Lin, Yilin AND Liang, Siwei AND Yu, Yigang AND Zhang, Yehui AND Zhang, Yehui(0)

机构

guangdong acad agr sci, sericulture & agrifood res inst, minist agr & rural affairs, guangdong key lab agr prod proc,key lab funct food, guangzhou, peoples r china(1)
minist agr & rural affairs, sericulture & agrifood res inst guangdong acad agr, key lab funct foods, guangdong key lab agr prod proc, guangzhou, peoples r china(1)
sericulture & agrifood res inst guangdong acad agr, guangzhou, peoples r china(1)
south china univ technol, coll food sci & engn, res ctr food safety & detect, guangzhou, peoples r china(1)
south china univ technol, res ctr food safety & detect, sch food sci & engn, guangzhou, peoples r china(1)
south china univ technol, sch food sci & engn, guangzhou, peoples r china(1)

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年份

2024(1)
2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lin, Yilin(精确检索)

作者:Liang, Siwei(精确检索)

作者:Yu, Yigang(精确检索)

作者:Zhang, Yehui(精确检索)

排序方式：

1Effect of alkaline ionised water on grass carp fillets: insight into physicochemical, microbial composition and miofibrillar proteins

作者： Lin, Yilin; Liang, Siwei; Yu, Yigang; Liu, Weifeng; Jiao, Wenjuan; Zhang, Yehui; Yu, Yigang; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Food, Guangzhou, Peoples R China; South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Alkaline ionised water; grass carp; microbial 16S rRNA sequencing; myofibril; quality

年份：2023

2The antibacterial mechanism of (-)-epigallocatechin-3-gallate (EGCG) against Campylobacter jejuni through transcriptome profiling

作者： Lin, Yilin; Liang, Siwei; Yu, Yigang; Zhang, Yehui; Zhang, Yehui; SCI

机构： South China Univ Technol, Res Ctr Food Safety & Detect, Sch Food Sci & Engn, Guangzhou, Peoples R China; Minist Agr & Rural Affairs, Sericulture & Agrifood Res Inst Guangdong Acad Agr, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc, Guangzhou, Peoples R China; Sericulture & Agrifood Res Inst Guangdong Acad Agr, Guangzhou, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： antibacterial mechanism; campylobacter jejuni; (-)-Epigallocatechin-3-gallate; iron deficiency; motility; RNA-sequencing

年份：2024