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资源类型: 外文期刊
作者:Ling, Guowei(精确检索)
作者:Shan, Yang(精确检索)
作者:Zhu, Xiangrong(精确检索)
作者:Zhang, Xin(精确检索)
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1Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Food composition Food analysis Honey Adulteration Raman spectroscopy Adaptive iteratively reweighted penalized least squares (airPLS) Spectral background signal removing Partial least squares-linear discriminant analysis (PLS-LDA)

年份:2012

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