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1Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Food composition Food analysis Honey Adulteration Raman spectroscopy Adaptive iteratively reweighted penalized least squares (airPLS) Spectral background signal removing Partial least squares-linear discriminant analysis (PLS-LDA)
年份:2012
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