农科机构知识库联盟

筛选

chinese dried noodles; chinese fresh noodles; lf-nmr; noodles; spring wheat (triticum aestivum); water mobility; water state(1)

Ling, Xiaowen AND Tang, Na AND Zhao, Bo AND Zhang, Yingquan AND Guo, Boli AND Wei, Yi-Min(0)

chinese acad agr sci, minist agr & rural affair, inst food sci & technol, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Ling, Xiaowen(精确检索)

作者:Tang, Na(精确检索)

作者:Zhao, Bo(精确检索)

作者:Zhang, Yingquan(精确检索)

作者:Guo, Boli(精确检索)

作者:Wei, Yi-Min(精确检索)

排序方式：

作者： Ling, Xiaowen; Tang, Na; Zhao, Bo; Zhang, Yingquan; Guo, Boli; Wei, Yi-Min; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affair, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Chinese dried noodles; Chinese fresh noodles; LF-NMR; noodles; spring wheat (Triticum aestivum); water mobility; water state

年份：2020