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中文期刊(546167)
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期刊名称

international journal of agricultural and biological engineering(1)

关键词

equilibrium moisture content(1)
isosteric sorption heat(1)
monolayer moisture content(1)
pistachio kernel flour(1)
sorption isotherm(1)

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作者

Ling Bo AND Li Rui AND Wang, Shaojin AND Gao Haiyan AND Gao Haiyan AND Wang, Shaojin(0)

机构

key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhejiang, peoples r china(1)
northwest a&f univ, coll mech & elect engn, yangling 712100, peoples r china(1)
washington state univ, dept biol syst engn, pullman, wa 99164 usa(1)
zhejiang acad agr sci, inst food sci, hangzhou 310021, zhejiang, peoples r china(1)

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年份

2017(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ling Bo(精确检索)

作者:Li Rui(精确检索)

作者:Wang, Shaojin(精确检索)

作者:Gao Haiyan(精确检索)

作者:Wang, Shaojin(精确检索)

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1Moisture sorption characteristics of full fat and defatted pistachio kernel flour

作者： Ling Bo; Li Rui; Wang, Shaojin; Gao Haiyan; Gao Haiyan; Wang, Shaojin; SCI

机构： Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China; Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99164 USA;

来源：INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING

关键词： pistachio kernel flour equilibrium moisture content sorption isotherm isosteric sorption heat monolayer moisture content

年份：2017