科研产出
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1Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit
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来源：PLOS ONE
年份：2014
2Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit
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来源：FOOD CHEMISTRY
关键词： Multispectral imaging Tomato fruit Bioactive compounds Non-destructive determination Chemometric
3Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods
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来源：FOOD CHEMISTRY
关键词： Multispectral imaging Rice seed Transgenic Nondestructive determination Chemometric
4Noninvasive discrimination and textural properties of E-beam irradiated shrimp
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来源：JOURNAL OF FOOD ENGINEERING
关键词： Multiple imaging Irradiation Noninvasive discrimination Textural property Shrimp
5Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration
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机构：
来源：FOOD CHEMISTRY
关键词： Multispectral imaging Carrot Moisture content Colour change Dehydration
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