科研产出
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1Impact of ε-PL treatment on postharvest quality of 'Jinxiu' yellow peach (Prunus persica L.)
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机构:
来源:HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
关键词: 'Jinxiu' yellow peach; epsilon-polylysine; Antioxidase; Storage quality
年份:2024
2Antifungal activity and mechanisms of ε-poly- L-lysine (ε-PL) against Colletotrichum lagenarium in marrow squash
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机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Marrow squash; epsilon-Poly-L -lysine; Colletotrichum lagenarium; Antifungal activity; Plasma membrane; Plasma membrane
年份:2024
3Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity
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机构:
来源:FOOD CONTROL
关键词: Strawberries; Diethylthiosulfinate (DETS); Botrytis cinerea; Reactive oxygen species metabolism (ROS); Antioxidant capacity
年份:2025
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