1A comparison of aroma components of pineapple fruits ripened in different seasons

作者： Liu, Chuanhe; Liu, Yan; Yi, Ganjun; Li, Wenlong; Zhang, Guiping; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangdong, Peoples R China; Agr Sect Shenwan Town Zhongshan City, Zhongshan 528462, Guangdong, Peoples R China;

来源：AFRICAN JOURNAL OF AGRICULTURAL RESEARCH

关键词： Pineapple aroma components fruits ripened in different seasons

年份：2011

2Effects of Elevated Temperature Postharvest on Color Aspect, Physiochemical Characteristics, and Aroma Components of Pineapple Fruits

作者： Liu, Chuanhe; Liu, Yan; Liu, Chuanhe; Liu, Yan; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangdong, Peoples R China; Minist Agr, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Guangdong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： aroma components color elevated temperature pineapple quality