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期刊名称

lwt-food science and technology(1)

关键词

black tea; flavonoids; metabonomics; processing; thermal degradation(1)

作者

Liu, Fei AND Wang, Yun AND Corke, Harold AND Corke, Harold AND Zhu, Hongkai AND Zhu, Hongkai(0)

机构

chinese acad agr sci, tea res inst, hangzhou 310008, peoples r china(1)
guangdong technion israel inst technol, biotechnol & food engn program, shantou 515063, peoples r china(1)
minist agr & rural affairs, key lab tea biol & resource utilizat, hangzhou 310008, peoples r china(1)
sichuan acad agr sci, tea res inst, chengdu 610066, peoples r china(1)
technion israel inst technol, fac biotechnol & food engn, il-3200003 haifa, israel(1)

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2022(1)

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资源类型: 外文期刊

作者:Liu, Fei(精确检索)

作者:Wang, Yun(精确检索)

作者:Corke, Harold(精确检索)

作者:Zhu, Hongkai(精确检索)

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1Dynamic changes in flavonoids content during congou black tea processing

作者： Liu, Fei; Wang, Yun; Corke, Harold; Corke, Harold; Zhu, Hongkai; Zhu, Hongkai; SCI

机构： Sichuan Acad Agr Sci, Tea Res Inst, Chengdu 610066, Peoples R China; Guangdong Technion Israel Inst Technol, Biotechnol & Food Engn Program, Shantou 515063, Peoples R China; Technion Israel Inst Technol, Fac Biotechnol & Food Engn, IL-3200003 Haifa, Israel; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Minist Agr & Rural Affairs, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Black tea; Flavonoids; Metabonomics; Processing; Thermal degradation

年份：2022