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food chemistry(1)

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作者

Liu, Guozhu AND Chen, Bo AND Yao, Shouzhuo AND He, Dongxiu AND Shan, Yang AND Wu, Yuehui(0)

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hunan agr prod proc inst, changsha 410081, hunan, peoples r china(1)
hunan normal univ, minist educ, key lab chem biol & tradit chinese med res, changsha 410081, hunan, peoples r china(1)
univ s china, sch life sci & technol, dept pharm, hengyang 421001, peoples r china(1)

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资源类型: 外文期刊

作者:Liu, Guozhu(精确检索)

作者:Chen, Bo(精确检索)

作者:Yao, Shouzhuo(精确检索)

作者:He, Dongxiu(精确检索)

作者:Shan, Yang(精确检索)

作者:Wu, Yuehui(精确检索)

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1Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS

作者： Liu, Guozhu; Chen, Bo; Yao, Shouzhuo; He, Dongxiu; Shan, Yang; Wu, Yuehui; SCI

机构： Hunan Normal Univ, Minist Educ, Key Lab Chem Biol & Tradit Chinese Med Res, Changsha 410081, Hunan, Peoples R China; Univ S China, Sch Life Sci & Technol, Dept Pharm, Hengyang 421001, Peoples R China; Hunan Agr Prod Proc Inst, Changsha 410081, Hunan, Peoples R China;

来源：FOOD CHEMISTRY

关键词： flavanones hydroxycinnamic acids alkaloids hplc-dad-esi/ms citrus hybrids citrus pulp citrus peel