1Nonstereoselective dissipation of sulfoxaflor in different Puer tea processing

作者： Liu, Hongcheng; Li, Qiwan; Jiang, MingMing; Jiang, MingMing; SCI

机构： Yunnan Acad Agr Sci, Supervis & Testing Ctr Farm Prod Qual, Inst Qual Stand & Testing Technol, Minist Agr, Kunming, Yunnan, Peoples R China; Kunming Med Univ, Sch Pharmaceut Sci, Kunming, Yunnan, Peoples R China; Kunming Med Univ, Yunnan Key Lab Pharmacol Nat Prod, Kunming, Yunnan, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： LC-MS/MS; Puer tea processing; stereoselective dissipation; sulfoxaflor

年份：2020

2Determination of neonicotinoid sulfoxaflor residues and stereoselective degradation in Pu-erh tea and Black tea by liquid chromatography-high-resolution mass spectrometry

作者： Liu, Hongcheng; Li, Qiwan; Jiang, MingMing; Jiang, MingMing; SCI

机构： Yunnan Acad Agr Sci, Inst Qual Standard & Testing Technol, Supervis & Testing Ctr Farm Prod Qual, Minist Agr, Kunming 650223, Yunnan, Peoples R China; Kunming Med Univ, Sch Pharmaceut Sci, Kunming, Yunnan, Peoples R China; Kunming Med Univ, Yunnan Key Lab Pharmacol Nat Prod, Kunming, Yunnan, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2020