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期刊名称

carbohydrate polymers(1)

关键词

s. cerevisiae beta-d-glucan; ionic liquid; high pressure microfluidization; structure; physiochemical properties(1)

作者

Liu, Hongzhi AND Bai, Wenqiang AND Shah, Faisal AND Wang, Qiang AND He, Liang AND Li, Xiaomin(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
tsinghua univ, technol ctr prot sci, sch life sci, minist educ,key lab prot sci, beijing 100084, peoples r china(1)
zhejiang acad forestry, dept forest foods, key lab biol & chem utilizat zhejiang forest reso, hangzhou 310023, peoples r china(1)

年份

2020(1)

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条件:

资源类型: 外文期刊

作者:Liu, Hongzhi(精确检索)

作者:Bai, Wenqiang(精确检索)

作者:Shah, Faisal(精确检索)

作者:Wang, Qiang(精确检索)

作者:He, Liang(精确检索)

作者:Li, Xiaomin(精确检索)

排序方式：

1Degradation mechanism of Saccharomyces cerevisiae beta-D-glucan by ionic liquid and dynamic high pressure microfluidization

作者： Liu, Hongzhi; Bai, Wenqiang; Shah, Faisal; Wang, Qiang; He, Liang; Li, Xiaomin; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Zhejiang Acad Forestry, Dept Forest Foods, Key Lab Biol & Chem Utilizat Zhejiang Forest Reso, Hangzhou 310023, Peoples R China; Tsinghua Univ, Technol Ctr Prot Sci, Sch Life Sci, Minist Educ,Key Lab Prot Sci, Beijing 100084, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： S. cerevisiae beta-D-glucan; Ionic liquid; High pressure microfluidization; Structure; Physiochemical properties

年份：2020