农科机构知识库联盟

筛选

Liu, Hongzhi AND Hebb, Richard Lebaron AND Putri, Novita AND Rizvi, Syed S. H. AND Liu, Hongzhi(0)

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
cornell univ, dept food sci, ithaca, ny 14850 usa(1)

条件:

资源类型: 外文期刊

作者:Liu, Hongzhi(精确检索)

作者:Hebb, Richard Lebaron(精确检索)

作者:Putri, Novita(精确检索)

作者:Rizvi, Syed S. H.(精确检索)

作者:Liu, Hongzhi(精确检索)

排序方式：

作者： Liu, Hongzhi; Hebb, Richard Lebaron; Putri, Novita; Rizvi, Syed S. H.; Liu, Hongzhi; SCI

机构： Cornell Univ, Dept Food Sci, Ithaca, NY 14850 USA; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Carbohydrates milk protein concentrate supercritical fluid extrusion

年份：2018