农科机构知识库联盟

筛选

electrically heated air; microwave heat; superheated steam; burning charcoal; oyster cut; lamb(1)

Liu, Huan AND Ma, Jianrong AND Pan, Teng AND Suleman, Raheel AND Wang, Zhenyu AND Zhang, Dequan(0)

chinese acad agr sci, minist agr & rural affairs, inst food sci & technol, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Liu, Huan(精确检索)

作者:Ma, Jianrong(精确检索)

作者:Pan, Teng(精确检索)

作者:Suleman, Raheel(精确检索)

作者:Wang, Zhenyu(精确检索)

作者:Zhang, Dequan(精确检索)

排序方式：

作者： Liu, Huan; Ma, Jianrong; Pan, Teng; Suleman, Raheel; Wang, Zhenyu; Zhang, Dequan; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：MEAT SCIENCE

关键词： Electrically heated air; Microwave heat; Superheated steam; Burning charcoal; Oyster cut; Lamb

年份：2021