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中文期刊(546167)
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期刊名称

food chemistry(1)
international journal of food science and technology(1)

关键词

high hydrostatic pressure; interface; ionic polysaccharides; rheology; sweet potato protein hydrolysates(1)
potato protein hydrolysates; antioxidant peptides; amino acid sequence; energy-divergent ultrasound; energy-gathered ultrasound(1)

作者

Liu, Hui AND Sun, Hong-Nan AND Zhang, Miao AND Mu, Tai-Hua AND Khan, Nasir Mehmood(0)

机构

chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
chinese acad agr sci, lab food chem & nutr sci, inst food sci & technol, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
shaheed benazir bhutto univ, dept agr, upper dir 18000, kpk, pakistan(1)
shaheed benazir bhutto univ, dept agr, upper dir, khyber pakhtunk, pakistan(1)
shaheed benazir bhutto univ, dept pharm, upper dir 18000, kpk, pakistan(1)

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年份

2024(1)
2023(1)

科研产出

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资源类型: 外文期刊

作者:Liu, Hui(精确检索)

作者:Sun, Hong-Nan(精确检索)

作者:Zhang, Miao(精确检索)

作者:Mu, Tai-Hua(精确检索)

作者:Khan, Nasir Mehmood(精确检索)

排序方式：

1Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis

作者： Liu, Hui; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Khan, Nasir Mehmood; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Agr, Upper Dir, Khyber Pakhtunk, Pakistan;

来源：FOOD CHEMISTRY

关键词： Potato protein hydrolysates; Antioxidant peptides; Amino acid sequence; Energy-divergent ultrasound; Energy-gathered ultrasound

年份：2023

2Exploring the potential of high hydrostatic pressure and ionic polysaccharides in improving interfacial stability of sweet potato protein hydrolysate emulsions

作者： Khan, Nasir Mehmood; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Ahmad, Shujaat; Liu, Hui; Khan, Nasir Mehmood; Ahmad, Shujaat; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Agr, Upper Dir 18000, Kpk, Pakistan; Shaheed Benazir Bhutto Univ, Dept Pharm, Upper Dir 18000, Kpk, Pakistan;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： High hydrostatic pressure; interface; ionic polysaccharides; rheology; sweet potato protein hydrolysates

年份：2024