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期刊名称

food chemistry(1)

关键词

phenolic compounds; rapeseed oil; advanced glycation end products; methylglyoxal; lipid mediators(1)

作者

Liu, Huihui AND Wang, Wen AND Xia, Xiaoyang AND Xu, Zhenxia AND Xiang, Xia AND Zhang, Ruiying(0)

机构

chinese acad agr sci, oil crops & lipids proc technol natl & local joint, key lab oilseeds proc,minist agr & rural affairs, hubei key lab lipid chem & nutr,oil crops res inst, wuhan 430062, peoples r china(1)
xinxiang med univ, sch pharm, xinxiang 453003, henan, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Huihui(精确检索)

作者:Wang, Wen(精确检索)

作者:Xia, Xiaoyang(精确检索)

作者:Xu, Zhenxia(精确检索)

作者:Xiang, Xia(精确检索)

作者:Zhang, Ruiying(精确检索)

排序方式：

1Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro

作者： Liu, Huihui; Wang, Wen; Xia, Xiaoyang; Xu, Zhenxia; Xiang, Xia; Zhang, Ruiying; SCI

机构： Chinese Acad Agr Sci, Oil Crops & Lipids Proc Technol Natl & Local Joint, Key Lab Oilseeds Proc,Minist Agr & Rural Affairs, Hubei Key Lab Lipid Chem & Nutr,Oil Crops Res Inst, Wuhan 430062, Peoples R China; Xinxiang Med Univ, Sch Pharm, Xinxiang 453003, Henan, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Phenolic compounds; Rapeseed oil; Advanced glycation end products; Methylglyoxal; Lipid mediators

年份：2024