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期刊名称

  • food chemistry(1)

关键词

  • pickering interfacial biocatalysis; transphosphatidylylation reaction; immobilized enzyme; bifunctional group modification; hydrogen bond(1)

作者

  • Liu, Huihui AND Zhang, Yufei AND Zheng, Mingming AND Liu, Yihan AND Han, Zhongmu(0)

机构

  • chinese acad agr sci, oil crops res inst, hubei key lab lipid chem & nutr, hubei hongshan lab,key lab oilseeds proc,minist ag, wuhan 430062, peoples r china(1)
  • huizhou comvikin biotechnol co ltd, huizhou 516211, peoples r china(1)
  • tianjin univ sci & technol, coll biotechnol, tianjin key lab ind microbiol, key lab ind fermentat microbiol,minist educ, tianjin 300457, peoples r china(1)

年份

  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Liu, Huihui(精确检索)
作者:Zhang, Yufei(精确检索)
作者:Zheng, Mingming(精确检索)
作者:Liu, Yihan(精确检索)
作者:Han, Zhongmu(精确检索)
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1Enhanced Pickering interfacial biocatalysis in phosphatidylserine synthesis via phospholipase D immobilization with optimized bifunctional strategy

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来源：FOOD CHEMISTRY

关键词： Pickering interfacial biocatalysis; Transphosphatidylylation reaction; Immobilized enzyme; Bifunctional group modification; Hydrogen bond

年份：2025

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