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期刊名称

  • lwt-food science and technology(1)

关键词

  • drying; extraction method; antioxidant activities; d . rubrovolvata; p . impudicus(1)

作者

  • Liu, Huijuan AND Xiang, Dong AND Xie, Jiao AND Cheng, Zhifei AND Ma, Lin AND Yang, Shuyu(0)

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  • guizhou med univ, sch publ hlth, dept nutr & food hyg, key lab environm pollut monitoring & dis control, guiyang 561113, guizhou, peoples r china(1)
  • guizhou vocat coll agr, agr engn dept, guizhou 551400, peoples r china(1)
  • guizhou vocat coll agr, basic teaching dept, guizhou 551400, peoples r china(1)
  • jiangsu acad agr sci, inst vegetable crops, jiangsu key lab hort crop genet improvement, nanjing 210014, peoples r china(1)

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年份

  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Liu, Huijuan(精确检索)
作者:Xiang, Dong(精确检索)
作者:Xie, Jiao(精确检索)
作者:Cheng, Zhifei(精确检索)
作者:Ma, Lin(精确检索)
作者:Yang, Shuyu(精确检索)
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1Drying methods on fruit quality and antioxidant activity of two rare edible fungi ( Dictyophora rubrovolvata and Phallus impudicus L.)

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来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Drying; Extraction method; Antioxidant activities; D . rubrovolvata; P . impudicus

年份：2024

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