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期刊名称

euphytica(1)

关键词

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作者

Liu, JJ AND He, ZH AND Zhao, ZD AND Pena, RJ AND Rajaram, S(0)

机构

chinese acad agr sci, inst crop breeding & cultivat, natl wheat improvement ctr, key lab crop genet & breeding, beijing 100081, peoples r china(1)
chinese acad agr sci, inst crop breeding & cultivat, natl wheat improvement ctr, key lab crop genet & breeding, beijing 100081, peoples r china; chinese acad agr sci, cimmyt china, beijing 100081, peoples r china; shandong acad agr sci, crop res inst, jinan 250100, peoples r china; cimmyt, mexico city 06600, df, mexico(1)

年份

2003(1)

科研产出

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资源类型: 外文期刊

作者:Liu, JJ(精确检索)

作者:He, ZH(精确检索)

作者:Zhao, ZD(精确检索)

作者:Pena, RJ(精确检索)

作者:Rajaram, S(精确检索)

排序方式：

1Wheat quality traits and quality parameters of cooked dry white Chinese noodles

作者： Liu, JJ; He, ZH; Zhao, ZD; Pena, RJ; Rajaram, S; SCI

机构： Chinese Acad Agr Sci, Inst Crop Breeding & Cultivat, Natl Wheat Improvement Ctr, Key Lab Crop Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Breeding & Cultivat, Natl Wheat Improvement Ctr, Key Lab Crop Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, CIMMYT China, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China; CIMMYT, Mexico City 06600, DF, Mexico;

来源：EUPHYTICA

关键词： bread wheat dry white Chinese noodle extensibility gluten strength viscosity Triticum aestivum

年份：2003