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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(1)
  • food chemistry-x(1)
  • lwt-food science and technology(1)

关键词

  • acid hydrolysis; fish scale gelatin; curcumin; self-assembly; sustained release(1)
  • fish scale gelatin; hydrolysis; curcumin; hydrophobic interaction(1)
  • ultrasound-assisted alkaline treatment; fish scale gelatin; structural properties; curcumin loading efficiency(1)

作者

  • Liu, Jia AND Li, Haoxin AND Liu, Jia AND Li, Haoxin AND Mustapha, Wan Aida Wan AND Zhang, Xiaoping(0)

机构

  • guizhou acad agr sci, inst food proc technol, guiyang 550006, peoples r china(3)
  • guizhou med univ, guizhou prov engn res ctr ecol food innovat, key lab environm pollut monitoring & dis control, sch publ hlth,minist educ, guiyang 550025, peoples r china(3)
  • guizhou acad agr sci, guizhou fisheries res inst, guiyang 550025, peoples r china(2)
  • guizhou univ, sch liquor & food engn, guiyang 550025, peoples r china(2)
  • univ kebangsaan malaysia, fac sci & technol, dept food sci, bangi 43600, malaysia(2)
  • chongqing vocat inst safety & technol, chongqing 404121, peoples r china(1)
  • guizhou acad agr sci, guizhou fishery res inst, guiyang 550025, peoples r china(1)
  • univ kebangsaan malaysia, fac sci & technol, dept food sci, bangi 43600, selangor, malaysia(1)

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年份

  • 2024(3)
科研产出
资源类型: 外文期刊
作者:Liu, Jia(精确检索)
作者:Li, Haoxin(精确检索)
作者:Liu, Jia(精确检索)
作者:Li, Haoxin(精确检索)
作者:Mustapha, Wan Aida Wan(精确检索)
作者:Zhang, Xiaoping(精确检索)
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共3条记录
1Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical properties, and application for loading curcumin

作者：

机构：

来源：FOOD CHEMISTRY-X

关键词： Acid hydrolysis; Fish scale gelatin; Curcumin; Self-assembly; Sustained release

年份：2024

2Ultrasound-assisted alkaline hydrolysis of fish(Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Ultrasound-assisted alkaline treatment; Fish scale gelatin; Structural properties; Curcumin loading efficiency

年份：2024

3Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Fish scale gelatin; Hydrolysis; Curcumin; Hydrophobic interaction

年份：2024

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