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期刊名称

lwt-food science and technology(1)

关键词

biological control; bacillus amyloliquefaciens; fusarium incarnatum; muskmelon fruit rot; surfactant(1)

作者

Liu, Jinxin AND Huang, Wei AND Li, Yonggang AND Qin, Dong AND Wang, Xiqing AND Zhang, Rui(0)

机构

hort branch heilongjiang acad agr sci, hort branch, harbin 150069, peoples r china(1)
northeast agr univ, coll plant protect, harbin 150030, peoples r china(1)
northeast agr univ, natl local joint engn res ctr dev & utilizat small, harbin 150030, peoples r china(1)
tianjin agr dev serv ctr, tianjin 300000, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Jinxin(精确检索)

作者:Huang, Wei(精确检索)

作者:Li, Yonggang(精确检索)

作者:Qin, Dong(精确检索)

作者:Wang, Xiqing(精确检索)

作者:Zhang, Rui(精确检索)

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1Biocontrol ability and action mechanism of Bacillus amyloliquefaciens Baf1 against Fusarium incarnatum causing fruit rot in postharvest muskmelon (cv. Yugu) fruit

作者： Liu, Jinxin; Huang, Wei; Li, Yonggang; Qin, Dong; Wang, Xiqing; Zhang, Rui; SCI

机构： Northeast Agr Univ, Coll Plant Protect, Harbin 150030, Peoples R China; Northeast Agr Univ, Natl Local Joint Engn Res Ctr Dev & Utilizat Small, Harbin 150030, Peoples R China; Hort Branch Heilongjiang Acad Agr Sci, Hort Branch, Harbin 150069, Peoples R China; Tianjin Agr Dev Serv Ctr, Tianjin 300000, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Biological control; Bacillus amyloliquefaciens; Fusarium incarnatum; Muskmelon fruit rot; Surfactant

年份：2023